Tenjinbashi Samboa is a classic standing bar authorized as 14th Samboa Bar, originally founded in Kobe in 1918.
We are proud of our traditional Samboa HIGHBALL.
Using only ice cold Japanese whiskey, Suntory Kakubin and chilled club soda, we make simple and sophisticated cocktails that remind you of the good old days.
Stand by the bar and have your favorite with a salted soy bean snack.
You can enjoy a warm and nostalgic atmosphere, and lose track of time.
The bar is located right on the west side of the lively Tenjinbashi shopping street.
We are looking forward to your visit.
■Speciality
- SAMBOA "KAKU" Highball
- ¥800
■Beer
- Craft Beer "Minoh"
- ¥800〜900
■Wine
- Glass Wine "Nakamura"
- ¥1,000
- Sherry
- ¥900
■WhiskyBlended Scotch
- Dewar's
- (S)¥ 800 (W)¥ 1,200
- Famous Grouse
- (S)¥ 800 (W)¥ 1,200
- J.Walker Black
- (S)¥ 1,000 (W)¥ 1,400
- Ballantine's 17Y
- (S)¥ 1,600 (W)¥ 2,000
- Chivas 18Y
- (S)¥ 1,600 (W)¥ 2,000
Single Malt Scotch
- Glen Fiddich 12Y
- (S)¥ 1,200 (W)¥ 1,600
- Tomatin 12Y
- (S)¥ 1,200 (W)¥ 1,600
- Scapa 16Y
- (S)¥ 1,400 (W)¥ 1,800
- Glen Dronach 15Y
- (S)¥ 1,200 (W)¥ 1,600
- Suntry Old
- (S)¥ 700 (W)¥ 800
- Suntry Yamazaki 12Y
- (S)¥ 1,400 (W)¥ 1,800
- Suntry Hakushu 12Y
- (S)¥ 1,400 (W)¥ 1,800
- Nikka G&G
- (S)¥ 700 (W)¥ 800
- Nikka Yoichi 12Y
- (S)¥ 1,400 (W)¥ 1,800
- Nikka Miyagikyo 12Y
- (S)¥ 1,400 (W)¥ 1,800
- Akashi Singlemalt
- (S)¥ 1,000 (W)¥ 1,400
- Jim Beam
- (S)¥ 800 (W)¥ 1,200
- Jack Daniel's
- (S)¥ 800 (W)¥ 1,200
- Blanton's
- (S)¥ 1,000 (W)¥ 1,400
- Eagle Rare 10Y
- (S)¥ 1,200 (W)¥ 1,600
- Jameson
- (S)¥ 800 (W)¥ 1,200
- Black Bush
- (S)¥ 1,200 (W)¥ 1,600
- Connemara
- (S)¥ 1,200 (W)¥ 1,600
- Canadian Club
- (S)¥ 800 (W)¥ 1,200
-
- And more
- Japanese Pickles
- ¥300
- Assorted Snacks
- ¥500
- Assorted Chocolate
- ¥500
- Dried Fruits
- ¥500
- Homemade Raisin Butter
- ¥500
- Vegetable Sticks
- ¥600
- Fried Chicken
- ¥600
- Corned Beef
- ¥700
- Oiled Sardine
- ¥700
- Assorted Cheese
- ¥1,000
- Homemade Smoked Cuisine
- ¥1,000
-
- And more